With Valentine’s around the corner, we’re exploring 10 ways that chocolate can inspire us. The cacao bean grows inside pods that are harvested and then the beans removed. From those beans comes the chocolate that so many of us love. But we’re also offering some facts about the little bean that might surprise you. Don’t you love surprises? We thought so.
Chocolate contains a chemical called phenylethylamine which releases pleasure endorphins in the brain. Love potion? Chemical manipulation? Love substitute? How could this phenomenon be adapted to story?
Let Myths and Legends inspire you
Myths and legends are always great inspiration for writing or indeed actions of many kinds. Ancient Mayan calendars led many to believe that the world would end in 2012. It didn’t, but Qzina Specialty foods were inspired to create a 9-ton replica of the Kukulkan temple in Chichen Itza, Mexico. It took the company’s pastry chef 400 hours to build and beat the previous Guinness World Record for the largest chocolate sculpture.
A smoking hot bean
Since 1500 BC, cacao was a staple in Central American diets. Mayans served chocolate drinks as a mealtime staple, creating chocolate concoctions with chili peppers, honey or simply water. That tradition continues. Today’s savvy cooks add a touch of unsweetened chocolate, or cocoa powder, to their bubbling pots of chili. Why? Because cocoa enriches the flavours of the peppers and spices in a yummy pot of chili. But just like any flavour-booster, that chocolate is a tiny addition to the whole pot. Otherwise, it will overwhelm the rest of the flavours bubbling away. Use the chocolate-in-chili concept in your writing: a teaspoon of effective description is much better than a page of every little detail that overwhelms your reader.
Surprises keep stories fresh, especially when the outcome seems inevitable. The surprise serves double duty when it surprises the characters as well. It really happened to Percy Spence, a scientist working on WWII radar and weapons projects. Percy noticed that being near a magnetron melted the chocolate bar in his pocket. The idea that magnetrons might heat food at incredibly fast rates, gave birth to the microwave oven.
- Zeus stared at me. “I hate chocolate. It’s only for weak mortals.”
- When Cindy opened her eyes, the world was made of chocolate…
- I’ll have a hot chocolate please- double whipped cream…
- Brad skied up to the kiosk at the end of Dragon Run and ordered two hot chocolates…
Chocolate movie inspiration
The Mexican love and social drama Like Water for Chocolate is set prior to the revolution of 1910. Director Alfonso Araus’ film is based on the novel Como agua para chocolate (1989) written by his wife, Mexican writer Laura Esquivel Valdés. Great movie for studying family relationships.
Chocolat – One Taste is all it Takes is based on the novel Chocolat from British writer Joanne Harris (1999). This fairy tale for adults set in the French countryside towards the tail end of the 1950’s stars Juliette Binoche and Johnny Depp. ’Nuff said.
Ignorance is not always bliss
While cacao beans were first harvested in Mexico and Central America, 60% of cacao bean harvest comes from the west coast of Africa, specifically Ghana and Cote d’Ivoire. So, there must be lots of chocolate there too, right? Guess again. Imagine what it must be like to taste sweet chocolate for the first time. In 2014, a news crew from VPRO Metropolis filmed a farmer and his family and labourers tasting chocolate for the first time. Their delight and amazement is humbling to watch. For many of us, we have hundreds of ways to enjoy chocolate. But for many of the people who grow and harvest that lowly bean, few have ever had that sweet confection melt in their mouths. Why? They’re paid very little for this labour-intensive crop. What can your story introduce as a first-time moment?
Chocolate makes it to many people’s list of favourite things. What’s on your character’s list of favourites? Why? What does that tell you about that character? Try this exercise with villains, side-kicks—any character that needs fleshing out.
Oh yes! Something delicious that is also good for you: chocolate has flavanols, which, besides being rich in antioxidants also can lower blood pressure. But before you devour that caramel-butternut chocolate confection, you need a few more facts. Processed chocolate – milk chocolate or Dutch-processed cocoa powder – loses most, if not all, of those lovely flavanols. So choose dark chocolate and remember that even that choice can be a highly processed product. Ah, choice. It’s one of the best ingredients in any plot. When a character has to make a choice, much can be revealed about who they are and it ups the tension which, as readers will tell you, that’s a very sweet thing to have happen. Does your story have enough choice?
Show me the (Chocolate) Money
The Aztec culture believed cacao beans were a gift from their god. So valued that Aztecs used the beans as currency for trade and religious ceremonies. Consider how something ordinary could be transformed into a sacred item. Look around your home and imagine one lowly object being a gift from a god. A vacuum cleaner? Crystal vase? Magnifying glass? Write a scene where a character begins to doubt the belief.