Why do you write? It seems like a simple question, but it’s not. Why we write (or create in any medium) can be as visceral as an urge you can’t deny, a simple desire to channel creativity, a deep-rooted emotional need to achieve or be accepted, a way to earn a living, or bits and pieces of all those things and more. Over our writing lives we often have different reasons at different times. All are valid.
Today’s guest blog comes from Aprille Janes, who I met over twenty years ago when we attended writing retreats together. These days, Aprille chooses to create through visual and fibre art, at her Stoney Bay Studio in Nova Scotia, but her message is relevant for any creative.
Aprille tells us why her answer to “Why do you create?” may have been wrong all along.
Guest post: Aprille Janes
Finding the Joy Again
I baked a cake from scratch this week and in the process, I learned something important about why I love making art. One thing that changes everything for me.
I used to love baking but haven’t done much of it in a long time. However, over the holidays I really got into the Great Canadian Baking Show on the CBC. The fact that bragging rights is the only prize seems to make the relationships more sincere and honest. They weren’t competitors as such but simply people with a common love for baking. Even the judges and show hosts exhibit a warmth and kindness that is an antidote to all the negativity and anger out there these days.
Getting Prepared for Something New
Inspired by the show, I looked for something to bake myself. I browsed cookbooks, Pinterest and recipe sites. I savoured the time searching for something special. It’s hard to make plans these days when Covid keeps blowing them up but this was one thing I could plan with confidence, one thing in my control. The process gave my outlook a real lift. (BTW – Click on link below the image if you want the recipe, too. )
Lemon Blueberry Ricotta Tea Cake
After choosing the recipe, I went shopping. I invested in a springform pan and a couple of other tools I was missing and the freshest ingredients. Not rushing the process is a gift whether I’m working in flour, fabric or paint. Taking time to anticipate and choose added to the enjoyment.
The Big Ah-ha!
When I got home, I made my cake, delighting in the scent of the lemon zest and the colour of blueberries. The warmth of baking filled my kitchen.
Finally, when the cake was done, I shared it with family and friends. I even posted the photo on social media along with the recipe. Because, in the end, seeing someone else enjoy something I make is why I do it. THAT was my big Ah-ha.
Why I Create
I finally get why I love making things. It’s not just painting for me. It’s about making art quilts and needle felting, baking and knitting and just working with my own two hands. I’d been making it hard when really, it’s so easy.
It’s the pleasure of making and the joy others take in what I’ve made that motivates me. Looking back, I can track the journey to this point but it felt like a bolt out of the blue. The business lens that I’d been looking through isn’t right for me.
I’d been struggling with a decision about Instagram. Marketing wisdom said I needed multiple accounts to share these other facets but removing the business mindset provided the answer. Sharing who I am is the common thread.
So I’ll be shifting focus. I will share my art on social media but I will also share other things that bring me joy and satisfaction. I won’t be doing a newsletter any longer because I’m ‘retiring’ the business side to follow my heart.
My wish for you is that you too find something that warms your heart and gives you deep satisfaction.
Meet Aprille
Aprille has fond childhood memories of outdoor adventures and time spent near the water. Today, she lives by the Bay of Fundy and her art reflects this love of the outdoors. She divides her time between painting, fibre art, writing and teaching watercolour workshops.
Find her at:
- Website: aprillejanes.com
- Instagram: https://www.instagram.com/aprillejanes/
- Pinterest: http://www.pinterest.com/AprilleJanes/
What a lovely post Aprille! I appreciate this perspective, glad to hear you’re retiring from the business side to follow your heart, and I look forward to seeing your posts on IG. And thanks for the recipe!!!!