Ruth E. Walker
In a perfect world, we writers would have a service that takes care of meals while we’re busy crafting another genius piece of writing. Someone who preps, cooks and delivers our meals. Someone who understands we’re “in the zone” and not to be disturbed.
Who among us could hire our own personal chef? Keep dreaming. A relative of mine is a personal chef. He’s provided with a private onsite apartment, prepares all the meals in a fully equipped gourmet kitchen and occasionally travels with his employers when they, ahem, go abroad.
We can only imagine. (Well, yes. We can imagine because we are writers.)
But what to do when our bodies (or our families) call for fuel but we just want to stay in the zone, creating beautiful words on the page? We have to eat, folks. Our brains demand we keep them functioning well as we write. So here are some options to keep fuel stops to a minimum of effort for a maximum of writing time.
Create a basic pantry
If you must cook (and pretty much you have to) make it is as easy on you as possible. Stock your pantry with tinned beans and legumes, a can or two of tuna and/or salmon, pasta, rice, canned tomatoes, boxed stock (beef, chicken or vegetable), onions, garlic, oil and a variety of spices.
There are plenty of pantry recipes online. From ifoodreal, I really like this salmon salad recipe. Simple. Quick. And adaptable to change up as you like. Jessica In the Kitchen offers an easy 15-minute Mediterranean chickpea salad that’s likewise quick and easy to change up ingredients.
I prefer to work from print cookbooks to avoid having to scroll through copious advertisements but online is a fast option to get you started.
Try batch cooking. Pretend you have 10 people to feed and make a massive stew or lasagna or hearty soup. Portion it into containers and freeze it. Defrost when you need it. Toss a side salad and cut a slice of bread, and voila! Dinner is served.
I can recall a time when TV dinners were all the rage. Oh my. Sliced turkey brushed with thick gravy, mashed potatoes, peas and sometimes even dessert (!) in a divided tin foil pan. Simply heat in the oven and serve. They were terrible. And we all marveled at “modern living.”
Frozen meals have come a long way since rubber turkey and instant potatoes. So if you don’t have the time or inclination to batch cook, stock your freezer with a few prepared selections to give you more time to write.
You can always order in
If your budget will allow it, there are plenty of food options out there and not all of them are standard fast foods. Remember to give a nod in the direction of healthy by including salad and/or a side of veggies. And yes, cold pizza for breakfast is not out of the question when the Great Novel awaits.
A different option for ordering in: your weekly grocery shopping. Remember to put items on your list that can nourish without a lot of work: fresh fruit, simple veggies (broccoli, celery, carrots), salad fixings (or even a couple of bagged salads), and basic protein.
Several big chain grocery stores will deliver anything you can find inside their walls–from food to electronics to lawn chairs. Keep it simple with specialized delivery services that can drop off your weekly fruit and vegetable needs such as Mama Earth Organics and Durham Organics.
If you have that basic pantry set up and some basic condiments, along with eggs, cheese or protein alternatives in the fridge, you’ll have no reason to resent mealtime.
The Harvard Medical School published a summary of what foods we need to include in our diets to keep our brain function at a high level, especially as we get older. As writers, our cognition is vital so start chewing those leafy greens if you don’t already. And hooray! Tea and coffee are included in that summary.
A recent visit to the CBC website inspired me to explore this topic. In their Life section, they have 9 Wonderful Pantry Recipes — meant for anyone who thinks they have nothing to eat for dinner. For the most part, they looked pretty quick and simple. And that, for this writer, was all I needed.